Food Safety for Your Small Business

It's not just about regulations, it's about protecting your customers. Builds trust and lays the foundation for a successful business.

Different agencies oversee different food businesses (e.g., FDA, USDA). Understand the specific regulations that apply to yours.

HACCP stands for Hazard Analysis and Critical Control Points. A systematic approach to identify, evaluate, and control foodborne hazards.

Proper handwashing is essential to prevent contamination. Maintain correct temperatures for perishable items. Avoid cross-contamination between raw and cooked foods.

Clear and accurate labels are crucial for consumers (ingredients, allergens, expiry dates). Proper labeling builds trust and complies with regulations.

Train your staff on food safety practices (cooking temperatures, allergy awareness). Your team is your first line of defense against foodborne illness.

Utilize tech tools for monitoring temperatures and food traceability. Technology helps streamline compliance and quality control.

Small businesses can adapt quickly to changing regulations. Agility is a powerful asset in maintaining food safety.

Commitment to food safety builds trust and brand excellence. Celebrate your achievements in food safety and empower your customers.

Get a free consultation with Prewellabs, your NABL accredited food testing lab in Bengaluru.