Why Test Food ?
The safety of the food remains a high priority for industry stakeholders, regulatory agencies and consumers. Due to the health and safety risks posed by chemical, microbiological and environmental contaminants, food testing is increasingly becoming a centerpiece of food safety programs. Public awareness of safety issues is quickly gaining ground. Recent events have been captured in news headlines, highlighting the diverse safety challenges posed by food contaminants.
Schools & Colleges
Companies and Industries
Restaurants & Eateries
Various Food testing options Prewel Labs provides
Nutritional value testing
Shelf life/stability studies
New product devlopment
Hygiene Monitoring Program
Benefits of Food Testing
promises prevention from Foodborne illness
benefits by assuring product safety thus accelerating their brand reputation.
safeguards Employees health resulting in increased productivity.
brings about positive brand recognition leading to increased business ventures.